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Cascahuin Tequila Blanco
$53.00
Tequila Cascahuín Blanco is a classic, agave-forward lowlands blanco from El Arenal, Jalisco (NOM 1123) made under maestro tequilero Salvador Rosales Torres, with traditional brick-oven cooking, a small roller-mill crush, fermentation in stainless plus brick/concrete tanks, and a double distillation that keeps the profile clean and expressive at 40% ABV (and it’s listed as additive-free/verified). In the glass it’s crisp and mineral-driven, with bright lime/lemon citrus and sweet cooked agave up front, then layers of black pepper, fresh grass, damp earth, roasted yam, and a subtle herbal edge (think oregano), finishing dry, peppery, and refreshing—an easy sipper neat, and a killer “real tequila” upgrade for margaritas or ranch water.