{"product_id":"artenom-1146-tequila-anejo","title":"ArteNOM 1146 Tequila Añejo","description":"\u003cp\u003e\u003cspan\u003eArteNOM Selección de \u003c\/span\u003e\u003cspan\u003e1146 Añejo\u003c\/span\u003e\u003cspan\u003e is a rich, dessert-leaning añejo tequila made at \u003c\/span\u003e\u003cspan\u003eTequileña (NOM 1146) in Tequila, Jalisco\u003c\/span\u003e\u003cspan\u003e by master distiller \u003c\/span\u003e\u003cspan\u003eEnrique Fonseca\u003c\/span\u003e\u003cspan\u003e, using 100% Blue Weber agave grown at high elevations in \u003c\/span\u003e\u003cspan\u003eAtotonilco El Alto\u003c\/span\u003e\u003cspan\u003e; it’s cooked for about \u003c\/span\u003e\u003cspan\u003e30 hours\u003c\/span\u003e\u003cspan\u003e in a low-pressure cook, milled, fermented in stainless with winemaker’s yeast, then double-distilled in copper pot stills before going through a very distinctive \u003c\/span\u003e\u003cspan\u003edouble-maturation\u003c\/span\u003e\u003cspan\u003e: first \u003c\/span\u003e\u003cspan\u003eat least 14 months\u003c\/span\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cspan\u003eex–Cabernet Franc French oak\u003c\/span\u003e\u003cspan\u003e barrels from France’s Loire Valley, then \u003c\/span\u003e\u003cspan\u003eat least another 14 months\u003c\/span\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cspan\u003etoasted American white oak\u003c\/span\u003e\u003cspan\u003e that previously held \u003c\/span\u003e\u003cspan\u003eCanadian whisky or Tennessee rye\u003c\/span\u003e\u003cspan\u003e, building deep oak complexity while keeping agave presence intact. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the glass it pours a \u003c\/span\u003e\u003cspan\u003erich amber\u003c\/span\u003e\u003cspan\u003e and comes across as plush and layered—\u003c\/span\u003e\u003cspan\u003ebutterscotch, citrus, vanilla, and baking spice\u003c\/span\u003e\u003cspan\u003e on the nose, followed by a palate of \u003c\/span\u003e\u003cspan\u003etoffee, walnut candy, custard, orange zest, and dark chocolate\u003c\/span\u003e\u003cspan\u003e, finishing warm, polished, and very “after-dinner.” \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt’s bottled at \u003c\/span\u003e\u003cspan\u003e41.3% ABV (82.6 proof)\u003c\/span\u003e\u003cspan\u003e and is positioned as \u003c\/span\u003e\u003cspan\u003eadditive-free\u003c\/span\u003e\u003cspan\u003e, so it’s best treated like a sipping añejo (neat or one big rock), but it also makes an unreal luxe tequila Old Fashioned when you want the barrel character to show off.\u003c\/span\u003e\u003c\/p\u003e","brand":"Provisioins","offers":[{"title":"Default Title","offer_id":45766875087082,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/7074\/9845\/files\/DSC_1628.jpg?v=1768606200","url":"https:\/\/tulsaliquorstore.com\/products\/artenom-1146-tequila-anejo","provider":"Blue Dome Bottle Shop","version":"1.0","type":"link"}